Prince Henry's
High School

Food Preparation & Nutrition

Food Preparation & Nutrition

Our vision is one that we will teach lessons that will really help students engage with their learning through fun and exciting schemes of learning. We will encourage the students to develop and demonstrate their resilience, as they begin their journey at KS4 Food Preparation and Nutrition. Students will be asked to take charge of their own research and learning within the classroom, as they develop their GCSE course work folders and complete their cooking and food preparation elements of the course. The students will also be praised and rewarded as they progress through their learning, with positive and constructive feedback, on each coursework element they complete on their journey to success. The students will then be well prepared for any career path they may choose in the Food and Nutrition industry.

Options Booklet

Department Staff

Head of Department

Mrs D Cox

Teaching Staff

Mrs H Miles (Food Technology)
Miss K Smedley (Food, Health and Social Care)

Miss R Fenney (Food, Health & Social Care, PE)