Food Science & Nutrition

The intent of our Food Science and Nutrition curriculum is to offer interesting applied learning using purposeful work-related contexts. Throughout our students’ time at school, we aim to encourage independent learning through practical participation. The department has a strong focus and drive to develop independent learners, promote high standards of academic achievement through making and evaluating dishes.

The department has a strong belief that all students should be independent, enabling our students to develop personal responsibility and self-motivation and to consider the needs of others. This equips our students with the knowledge and cultural capital to succeed in life as well as opening the door to many industries and job roles.